# Derivation of Processing Factors for pesticide residues in cold pressed lemon oil (CPLO) and dietary risk assessment from pesticide residue intake > The Spanish lemon processing industry produces cold pressed lemon oil (CPLO) from fresh lemons as raw material --- Consulta la previsión del tiempo en tu localización exactaSuscríbete a nuestra Newsletter semanal [Home](http://localhost:8080/)/[Innovación](http://localhost:8080/innovacion)/Publicaciones 01 July 2018 1 min # Derivation of Processing Factors for pesticide residues in cold pressed lemon oil (CPLO) and dietary risk assessment from pesticide residue intake The Spanish lemon processing industry produces cold pressed lemon oil (CPLO) from fresh lemons as raw material Cadena de Valor Riego y Fertilización ![Aceite de limón](https://static.plataformatierra.es/strapi-uploads/assets/aceite_de_limon_660541dcef.jpeg) Guardar Compartir --- Considering that CPLO is obtained from the oil glands located in the very external peel of fresh lemons, a higher concentration of pesticide residues is expected in the final product. CPLO is not consumed directly as it is an ingredient used in a very low quantities in the composition of other food products, mainly soft drinks and beverages. For this reason, in pesticide presence terms, the impact on the final product for consumer is very limited. [License![Licencia Creative Commons Atribución 4.0 Internacional. Se permite la reproducción total o parcial del contenido siempre que se cite la fuente original.](https://i.creativecommons.org/l/by/4.0/88x31.png)](https://creativecommons.org/licenses/by/4.0/) Esta obra está bajo una [Licencia Creative Commons Atribución 4.0 Internacional. Se permite la reproducción total o parcial del contenido siempre que se cite la fuente original.](https://creativecommons.org/licenses/by/4.0/) --- Guardar Compartir --- --- Source: http://localhost:8080/innovacion/derivation-of-processing-factors-for-pesticide-residues-in-cold-pressed-lemon-oil-cplo-and-dietary-risk-assessment-from-pesticide-residue-intake